• The breakfast BLT ($13.50) includes cheddar crusted sourdough, smoked bacon, sliced ham, avocado, lettuce, tomato, mayonnaise and a fried egg. Photos by Chris Pullam/22nd Century Media

    State & Main orders up intersecting ideas, flavorful fusions

    August 23, 2016 By Derek Wolff, Contributing Editor Life & Arts, Dining Out
    If you pull up a map of Glenview, you won’t find the cross streets of State and Main anywhere.
  • Several plants are shown at the Beth Hillel Congregation Bnai Emunah gardens. Fresh produce is donated to The ARK, a Northbrook pantry serving the Jewish community. Alexa Burnell/22nd Century Media

    Bounty from Beth Hillel garden donated to The ARK

    August 23, 2016 By Alexa Burnell, Staff Writer Life & Arts
    Nestled into the grounds of Beth Hillel Congregation Bnai Enumah lies a charming little garden filled with flowers and vegetables. There are eggplant, tomatoes, cucumbers, marigolds, beans, greens and more.
  • TJ Weinzimmer (left) snags a catch from Burnside while Payton Isberner defends. Matt Yan/22nd Century Media

    Football Preview Guide: GBN’s veteran defense to dictate 2016 season

    August 23, 2016 By Hunter Tickel, Freelance Reporter Sports, High School
    With seven starters returning, Glenbrook North’s defense has the experience to carry its football team.
  • This July members from the Northbrook Evangelical Covenant Church helped to restore the grounds of Hope House, a community center in Detroit that used to be an abandoned building. Photo Submitted

    Northbrook mission project finds hope in Detroit

    August 23, 2016 By Elizabeth Manaster, Freelance Reporter News
    When a group of 12 members from the Northbrook Evangelical Covenant Church packed their bags for a mission trip to an East Detroit neighborhood this past July, they were not exactly sure what to expect.
  • Butterfield’s Pancake House’s jambalaya omelet ($9.99) is topped with andouille sausage and chicken. Alyssa Groh/22nd Century Media

    Fresh spins on the egg hatch on the North Shore

    August 15, 2016 By Staff report Life & Arts, Dining Out
    Scrambled, poached, over easy or sunny-side up: There are plenty of ways to cook an egg.

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