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The personal pan pizza ($9) is topped here with cheese, spinach and mushroom. Other possible toppings include sausage, pepperoni, mushroom, onion and green pepper. Megan Bernard/22nd Century Media
Eric DeGrechie, Managing Editor
2:53 pm CDT September 5, 2017

The food truck at Marcello’s Father and Son in Northbrook is powered by the sun and a son. 

A few years ago, the owners of Marcello’s decided that a truck being used primarily for advertising purposes could work as a sort of kitchen on wheels. Zack Bauer, son of owner Bill Bauer, who is studying environmental science at Fort Lewis College in Durango, Colo., helped his father build the vehicle into Chicago’s first solar-powered food truck.