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Photos by Alicia Ramirez/22nd Century Media
Matt Yan, Assistant Editor
10:00 am CST January 6, 2015

For some, the new year represents a chance to start over. But for Northbrook’s Pavilion Restaurant, it’s an opportunity to build on an already-successful repertoire of Eastern European fare.

Pavilion manager Amy Mazur and her staff recently expanded their menu to include more traditional options and new, inventive creations.