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The cheese pizza ($7.45), sold at Marcello’s Father and Son Restaurant, is suitably kid-sized. Sarah Haider/22nd Century Media
Guanajuato’s kids menu includes a meal of three tacos ($6.95) — steak, chicken or ground beef — served with rice and beans. Fouad Egbaria/22nd Century Media
The Mickey Mouse pancakes ($5.75) at Jasper’s Cafe in Glenview feature a strawberry mouth, blueberry eyes and whipped cream whiskers. Chris Pullam/22nd Century Media
The spaghetti and meatball ($6) is one of the four options available for kids at Disotto in Highwood. Courtney Jacquin/22nd Century Media
The Rainbow Pancake ($4.80) is filled with colorful chocolates and paired with a kids drink at Egg Harbor Cafe in Lake Forest. Alyssa Groh/22nd Century Media
TB Asian Cuisine’s Chicken Mayo dish ($6), made with deep-fried chicken over rice, was created by owner Jay Choi for his young son. Eric DeGrechie/22nd Century Media
The three cheeseburger sliders ($9.95) at Northfield’s The Happ Inn are made with prime ground beef, topped with cheddar cheese and paired up with homemade potato chips, french fries or grapes. Jacqueline Glosniak/22nd Century Media
Staff report
1:24 pm CDT April 18, 2017
Anyone who spends time around children knows how picky they can be when it comes to food.