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Goode & Fresh Pizza Bakery’s thin crust pizza ($15.49 for a 12-inch pizza with two toppings) can be served with a variety of toppings. Photos by Alyssa Groh/22nd Century Media
The restaurant’s stuffed pizzas range in sizes from 6-inch ($6.99) to 12-inch ($14.99) and have cheese oozing out of them.
The chopped salad ($8.99 for a regular) is served with romaine hearts, tomato, egg, avocado, scallions, bacon, roasted corn, tortilla strips, provolone cheese and citrus mango dressing.
An order of penne with meatballs ($10.25) is covered in marinara sauce over the pasta.
Erin Yarnall, Contributing Editor
11:56 am CDT September 11, 2018
When Jay Phillips decided to open his own restaurant in 1983, he didn’t have a lot of competition.