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After 14 years in business, chef and restaurateur Michael Lachowicz decided to close the door on his Winnetka restaurant, Restaurant Michael.
Instead of packing up shop and moving elsewhere when his restaurant closed, Lachowicz transformed the former Restaurant Michael into three unique restaurants — Aboyer, Silencieux and George Trois (which was opened in 2015).
Aboyer, according to Lachowicz, is the most accessible of the three restaurants.
With the restaurant’s proximity to the kitchen, it’s aptly named after the French word for “to bark.”