You are here

Eataco’s tostada ($4) is a grilled corn tortilla piled high with refried beans, mixed greens, fire-roasted corn, pico de gallo and queso fresco. Photos by Martin Carlino/22nd Century Media
Eataco’s crispy fish potato bowl ($8.50) features deep-fried fish served over a baked potato and topped with black beans, corn, sour cream, queso fresco and pico de gallo.
The downtown Northbrook eatery offers elote ($4), with fire-roasted corn topped with Mexican crema, queso fresco and house seasonings.
A popular dessert option at Eataco is its churros dish.
Eataco's coconut shrimp taco ($4), which features shrimp fried in housemade panko batter and topped with roasted pineapple, sweet chili sauce, cilantro and coconut flakes.
Eataco serves its nachos with black beans, corn, pico de gallo, sour cream and queso fresco, along with any choice of additional toppings.
Jason Addy, Contributing Editor
3:15 am CST December 5, 2019
After years of turnover at one of its prime locations, downtown Northbrook seems to have found the missing piece of the puzzle.