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The Italian Kitchen’s alligator scarparo ($8.99) comes with alligator chunks, spicy Andouille sausage, hot peppers and garlic sauce. Photos by Jamie Bradley/22nd Century Media
The purse-shaped sacchetti come stuffed with Italian cheese and black truffle mushrooms, served with Alfredo sauce.
Packed with spinach and ricotta cheese, the tortellacci are light yet filling ($11.99).
From the Mediterranean, the crusted sea bass ($17.99) is served out of the oven with lemon and garlic.
Fouad Egbaria, Contributing Editor
12:43 am CST November 7, 2014

The Italian Kitchen is a fusion of old and new, the evolving and the stable, straddling Italy and America.