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Be Market’s roasted butternut squash salad ($12) is prepared with mixed greens, quinoa, pecans, carrots and broccoli, and is served with a side of maple mustard dressing.
The Buffalo chicken pizza ($14 for 8 inch, $19 for 12 inch) is loaded with vegan chicken strips, arugula, buffalo chick peas, red pepper and hummus. Photos by Martin Carlino/22nd Century Media
One of Be Market’s signature dishes is its avocado toast ($9), which is prepared with avocado mash topped with thin slices of avocado, pea sprouts, black seed, cilantro and a hot sauce vinaigrette.
Alyssa Groh, Contributing Editor
12:59 pm CST January 16, 2018
For Vade Sankar, the owner of Be Market in Lake Bluff, gaining knowledge about healthy foods and different ways to prepare them to make your taste buds ask for more began 10 years ago.