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Butterfield’s Pancake House’s jambalaya omelet ($9.99) is topped with andouille sausage and chicken. Alyssa Groh/22nd Century Media
The Chicago Botanic Garden’s Garden View Cafe serves up a spinach, cheddar and egg sandwich for breakfast, all on a fresh croissant. Fouad Egbaria/22nd Century Media
The Greenwood Restaurant’s Greek omelet comes with tomatoes, spinach, onions and Greek feta cheese. Jeremy Turley/22nd Century Media
Staff report
3:07 pm CDT August 15, 2016
Scrambled, poached, over easy or sunny-side up: There are plenty of ways to cook an egg.