You are here

The sirloin sliders are topped with fried green tomatoes and avocado aioli, and paired with coleslaw and sweet potato and beet chips. Photos by Alyssa Groh/22nd Century Media
The panko-breaded chicken is stuffed with prosciutto, spinach, smoked gouda, roasted red pepper and paired with a thyme cream sauce.
The Korean barbecue pork tacos are topped with cilantro, onion relish or sliced cucumber.
Elotes is a combination of mayonnaise, Parmesan, lime juice and cotija cheese.
The mango brulee is paired with verrines of bread pudding and panna cotta topped with balsamic strawberries.
Matt Yan, Editor
11:03 am CDT October 12, 2016
Every business owner has a dream.