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The Landmark Inn’s colossal nachos ($10.95, $12.95 for steak) come with your choice of chili, seasoned chicken or steak and are topped with cheese, sour cream, guacamole, jalapeno peppers, beans and tomatoes. Martin Carlino/22nd Century Media.
Lake House, in Lake Bluff, offers the Mile High Nacho Cheese Platter ($12), made with fresh El Milagro tortilla chips and topped with melted cheddar and mozzarella cheese, marinated Mexican-style chicken and flank steak, fresh cut olives and jalapenos, sour cream and guacamole.
The pulled pork nachos ($14) feature fresh tortilla chips made in-house at Nick’s Neighborhood Bar & Grill, 1168 Wilmette Ave., Wilmette.
The carnita nachos ($13.95) are available on the specials menu at Guanajuato, 73 Green Bay Road, Glencoe. Megan Bernard/22nd Century Media.
Staff report
12:25 pm CST February 13, 2018
Nachos are always a fan favorite. The cheesy chips, often a go-to food at sports games, movie theaters and carnivals, can be shared as an appetizer or eaten as a main course.