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The butternut squash ravioli with butter and sage sauce ($14.99 per pound) at Convito Cafe & Market has been a popular item on the menu since the 1980s. Photo Submitted
Homemade stuffing is sold for $5.98/pound at Elegance in Meats, 3135 Dundee Road, Northbrook. Matt Yan/22nd Century Media
The sweet potato souffle at An Apple A Day Catering & Meg’s Cafe is light and airy and comes topped with toasted pecans. Fouad Egbaria/22nd Century Media
The stuffing at Johnny’s Kitchen & Tap includes pine nuts, coconut, walnut, raisins, egg, bread, herbs and spices. Chris Pullam/22nd Century Media
Real Urban Barbecue’s golden corn bake will be available in half pans ($30) and full pans ($60) for Thanksgiving. Courtney Jacquin/22nd Century Media
The roasted fingerling sweet potatoes­ at Maevery Public House is warm filling and is made with Vermont Maple Syrup and aged bourbon bacon fat. Alyssa Groh/22nd Century Media
Staff report
1:18 pm CST November 15, 2016
For generations, Thanksgiving has been a highlight of the fall season.