You are here

Guanajuato’s summer guacamole ($12.95) comes with pieces of papaya, pineapples and oranges. Fouad Egbaria/22nd Century Media
Eggsperience Café makes strawberry and blueberry crepes for $9.99. Debbie Newmark/22nd Century Media
The Alphonso mango ice cream at Prairie Grass Cafe uses imported fruit from India and home-grown mint. Jeremy Turley/22nd Century Media
Staff report
11:11 am CDT July 26, 2016
We’ve entered that sweet spot of summer — when most fruit is not only in season, but it’s reliably delicious. No more bitter blueberries and blackberries, no more mealy peaches and faded-red strawberries.