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Solomos exochiko ($26), a wrap consisting of salmon baked in filo with spinach and feta, is one of the most popular dishes at Yanni’s, located at 2601 Navy Blvd. in The Glen Town Center in Glenview. Photos by Sarah Haider/22nd Century Media
The light and flavorful marides ($13) appetizer is made of fried, floured smelts served with skordalia, a garlic spread.
Yanni’s creates a unique and easy to eat version of the Greek dessert staple, baklava ($8).
Greek yogurt mousse ($8) topped with a sweet tomato marmalade is just one of many original creations at Yanni’s.
The maratho salata is made with thinly-sliced fennel with pomegranate, pinenuts, tarragon and dill tossed in olive oil and lemon vinaigrette and topped with feta. Photos by Sarah Haider/22ND CENTURY MEDIA
Courtney Jacquin, Contributing Editor
2:34 pm CST December 27, 2016
If you leave Yanni’s hungry, you’re doing it wrong.