The Ragin’ Cajun wrap ($9.25) is made with cajun chicken, avocado, jack cheese, chipotle mayo, tomato, grilled onion and chipotle pepper, served in a spinach tortilla. Photo by Martin Carlino/22nd Century Media.
The Michoacan grilled avocado and shrimp ($19.95) is served with sauteed vegetables and Mexican rice at Guanajuato in Glencoe. Photo by Megan Bernard/22nd Century Media.
The Caterpillar Roll ($14.29) at Wilmette’s AO Sushi features eel, tempura crunch, and spicy mayo with avocado on top.
Grille No. 43’s avocado toast ($12) is served on toasted sourdough bread and topped with avocado, pine nut butter, watermelon radish, two sunnyside-up eggs and spring greens.
Taco Nano’s adobo skirt steak taco ($4) features a hot corn tortilla piled with strips of well-done steak, onion, cilantro, a hint of lime and a slice of avocado.