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The grilled whitefish Provençal ($25 on the dinner menu) at Froggy’s French Cafe in Highwood features locally-bought seafood with shallots, tomato and garlic.
The sautéed shrimp with linguini ($29) is lightly-breaded and served with lobster sauce.
The pasta primavera ($23) can include vegetables, chicken or seafood, with Provençal or lobster cream sauce.
Eric DeGrechie, Managing Editor
12:05 pm CDT May 1, 2018
When Thierry Lefeuvre opened Froggy’s French Cafe in the summer of 1980, he was fulfilling a dream that began in the northwest of France.