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The lobster Thermidor at Allgauer’s On the Riverfront in Northbrook features a stuffed 1-pound lobster with an oven-browned crust. Photos by Chris Pullam/22nd Century Media.
The steak Diane comes with seared potatoes and asparagus.
The lobster Louie features a lobster tail with greens, grape tomatoes, olives, garbanzo beans and a hardboiled egg.
Martin Carlino, Editor
12:20 pm CDT May 9, 2018
Few characteristics factor into a restaurant’s recipe for success quite like history and originality.