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Thursday, January 16, 2020
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Life & Arts
Northbrook’s Allgauer’s goes back to its roots
The lobster Thermidor at Allgauer’s On the Riverfront in Northbrook features a stuffed 1-pound lobster with an oven-browned crust. Photos by Chris Pullam/22nd Century Media.
The steak Diane comes with seared potatoes and asparagus.
The lobster Louie features a lobster tail with greens, grape tomatoes, olives, garbanzo beans and a hardboiled egg.
Location change ‘energizes’ Northbrook’s The Claim Company
Police Reports: Group of thieves steals beauty products from Northbrook Court
Highland Park: Highland Park High School teacher resigns after arrest on charges of child pornography
Wilmette: New steakhouse coming to village this spring
Lake Forest: Resident accused of selling drugs to Lake Forest High School students
Martin Carlino, Editor
12:20 pm CDT May 9, 2018
Few characteristics factor into a restaurant’s recipe for success quite like history and originality.
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