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The halibut with fregula ($32) at Mino’s in Winnetka features seared Alaskan halibut with a touch of wine, basil and micro basil, and comes with peas and asparagus in a very light vegetable broth with fregula pasta. MEGAN BERNARD/22ND CENTURY MEDIA
Mino’s’ cioppino ($34) is a fish and seafood stew complete with shrimp, mussels and scallops tossed in white wine, garlic, tomato broth and olive oil. The stew is served with grilled bread.
At $14, the cappesante appetizer includes seared sea scallops, mushrooms and Parmigiano in a brown butter, truffled balsamic vinaigrette.
Jacqueline Glosniak, Contributing Editor
10:43 am CDT April 17, 2018
From 1961 to 2016, Hubbard Woods Motors was a neighborhood institution where Bob Berger turned a simple gas station and repair shop into a local landmark which thrived from exclusively servicing Volvos since the 1970s.