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Bombay Bowl’s Chili Chicken ($8.99) blends ginger, garlic, lemon juice and chili powder for a sweet-and-spicy dish. Photos by Jason Addy/22nd century media
The bistro’s Vegetable Hakka Noodles dish ($7.99) features thin boiled noodles, carrots, peppers and onions mixed with traditional Chinese sauces.
The Chicken Thai Red Curry dish ($8.99) showcases chicken cooked in Thai-style red curry and coconut milk and flavored with Thai spices and herbs.
Chicken, rice and spices cook together in a Szechuan sauce in Bombay Bowl’s Chicken Szechuan Fried Rice ($7.99).
Megan Bernard, Contributing Editor
11:10 am CST November 6, 2018
Fast, fresh and healthy — those are three words Ravi Rawat used to describe his Northbrook restaurant Bombay Bowl.