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Chez Benoit’s signature dish, Quenelles de Brochet ($36), features a seafood dumpling with lobster bisque and butter-poached lobster on top. Photos by Martin Carlino/22nd Century Media
The sea bass ($32) is served over asparagus with eggplant caviar and sauce vierge.
The restaurant serves its Sable Breton dessert ($8) with a French shortbread cookie atop a foundation of pistachio cream and berries.
Martin Carlino, Editor
4:13 am CDT April 25, 2019
Once you step into Highland Park’s Chez Benoit Bistro, Christi and Benoit Fliou want you to imagine you’re in Paris for the night.