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The eggplant rollatini ($8.95) at Lake Forest’s R&V Market and Deli comes from a special Visconti family recipe. Photos by Eric DeGrechie/22nd Century Media
The salmon ($9.95) with vegetables is marinated overnight in lemon and orange juice, as well as olive oil.
The Italian sub sandwich ($7.95) that, along with the normal ingredients for an Italian sandwich, included tomatoes, lettuce, oil and a vinegar dressing.
The pasta alfredo with vegetables is a side pasta that patrons can get with many of the sandwiches.
Michael Wojtychiw, Contributing Sports Editor
7:25 am CST December 6, 2018
The restaurant business has always been a part of Frank Visconti’s life. After working for his dad as a child in the industry, it was only a matter of time before he would own his own restaurants.