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Tuesday, August 20, 2019
Athlete of the Year
Athlete of the Month
Athlete of the Week
From the Editor
Letters to the Editor
Life & Arts
Going Out in Style
2019 Active Aging Guide part 2
2019 Private School Guide
2019 North Shore Choice Award Winners
2019 Camp Guide Part 2
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Life & Arts
Glencoe’s Guanajuato crafts fresh, authentic meals with care
Guanajuato’s crab ceviche ($15.95) is a mix of crab meat, mango, arugula, cherry tomatoes and avocado tossed in a chef’s-secret sauce.
The grilled tilapia al ajillo ($20.95) is served with a garlic, citrus and guajillo pepper sauce over a bed of spinach. Photos by Martin Carlino and Jason Addy/22nd Century Media.
The crab enchiladas ($19.95) comes with three enchiladas filled with blue-crab meat and covered with mole Coloradito, topped with red cabbage, avocado, radishes, crema and queso fresco.
The restaurant serves its churros con nieve ($8.95) with four churros topped with ice cream, strawberries and chocolate.
Police Reports: Burglar enters Northbrook home through first-floor window
Culver’s proposal moves forward after second public hearing
Highland Park: Lake Forest man arrested after golf club attack in HP
Proposal for new Northbrook 7-Eleven reemerges, with initial concerns still unaddressed
Wilmette: Canal Shores Golf Club removes police flag after resident calls it 'racist'
Martin Carlino, Editor
12:13 pm CDT May 30, 2019
When visiting Glencoe’s Guanajuato Contemporary Mexican and Tequila Bar, you become part of a new family.
TO READ THE FULL STORY:
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