You are here

Glencoe’s Guanajuato crafts fresh, authentic meals with care

Guanajuato’s crab ceviche ($15.95) is a mix of crab meat, mango, arugula, cherry tomatoes and avocado tossed in a chef’s-secret sauce.
The grilled tilapia al ajillo ($20.95) is served with a garlic, citrus and guajillo pepper sauce over a bed of spinach. Photos by Martin Carlino and Jason Addy/22nd Century Media.
The crab enchiladas ($19.95) comes with three enchiladas filled with blue-crab meat and covered with mole Coloradito, topped with red cabbage, avocado, radishes, crema and queso fresco.
The restaurant serves its churros con nieve ($8.95) with four churros topped with ice cream, strawberries and chocolate.

Most Viewed

  1. Police Reports: Burglar enters Northbrook home through first-floor window
  2. Culver’s proposal moves forward after second public hearing
  3. Highland Park: Lake Forest man arrested after golf club attack in HP
  4. Proposal for new Northbrook 7-Eleven reemerges, with initial concerns still unaddressed
  5. Wilmette: Canal Shores Golf Club removes police flag after resident calls it 'racist'
View More
Martin Carlino, Editor
12:13 pm CDT May 30, 2019
When visiting Glencoe’s Guanajuato Contemporary Mexican and Tequila Bar, you become part of a new family.

TO READ THE FULL STORY:

More from The Northbrook Tower

Glenbrook North boys golf enters season with confidence
U.S. Rep. Schneider leads storytime at library, visits Collaboratory
NSYMCA campers team up with GBN athletes for Color Run fundraiser
Going Rate: Aug. 22 issue
Home of the Week: 2161 Techny Road
Highland Park: Drone reportedly locates man who 'forced' motorist to aid his escape