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Viaggio’s meatball salad ($16) pairs two large meatballs, cooked in the restaurant’s signature red sauce, with a romaine salad topped with tomato, onion, cucumber and a red-wine vinaigrette. Photos by Jason Addy/22nd Century Media
The restaurant’s classic rigatoni vodka ($18) is topped with a generous helping of ricotta cheese
Viaggio’s brick chicken ($29) is cooked in olive oil, lemon, garlic and white wine and is served with roasted potatoes and broccolini
Martin Carlino, Editor
11:40 am CST January 15, 2019
Like most who experience success in the restaurant industry, Lori and Larry Slavin consider themselves lucky.