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Inovasi’s Pacific blue shrimp ($17) consists of grilled fennel, maitake mushroom, Thai basil and a warmed bacon balsamic vinaigrette. Photos by Martin Carlino/22nd Century Media
The 6 + 48 Hour Brisket ($18) is slow-cooked in a sealed bag submerged in a temperature-regulated water bath for 48 hours until tender.
Pictured is Inovasi’s handmade guitarra pasta ($18), which features pasta nero, pancetta, ancho chile, pecorino cheese, Thai basil and local sweet onion.
Eric DeGrechie, Managing Editor
12:17 pm CDT October 24, 2018
The last time we checked in with John des Rosiers back in 2015, he was tirelessly working on upping the culinary game here on the North Shore.