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The restaurant’s hot dog Chicago-style ($3.15) is topped with mustard, onion, pickles, tomato, sport pepper, relish and celery salt. Photos by Erin Yarnall/22nd Century Media.
Josh’s Hot Dogs half slab of ribs ($10.99) is served with coleslaw, garlic bread and a basket of fries. Photos by Erin Yarnall/22nd Century Media
The Dewyze burger ($6.79), named after singer Lee Dewyze, is topped with bacon, barbeque sauce, grilled onions and Merkts cheddar.
Megan Bernard, Contributing Editor
3:58 am CDT August 30, 2019
When Josh Kaplan opened his namesake restaurant 10 years ago, Josh’s Hot Dogs, he focused on one major thing — the community.