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Monday, October 14, 2019
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Life & Arts
Menu revamp helps reopened Lucky Fish
The seafood molcajete ($26) comes with shrimp, scallops, mussels, cambray onions and cheese in a guajillo sauce and served with tortillas. Photos by Nick Frazier/22nd Century Media.
The Maine lobster roll ($19) is served with celery, lettuce, lemon juice, mayo and seasoning.
The lobster remoulade ($22) is served with two lobster tails with drawn butter, seasonal veggies and remoulade sauce.
The key lime pie ($7) is one of many desserts on the Lucky Fish menu.
Former resident opens boutique inside Northbrook Court
Village officials said resident’s ‘political’ sign violated code — weeks later, they apologized
GBN football drops fourth straight with Week 7 loss to Maine South
Photo Gallery: Glenbrook North community enjoys annual homecoming parade
The Cat in the Hat’ to hit stages this weekend in Northbrook
Michael Wojtychiw, Sports Editor
4:13 am CDT August 8, 2019
When Lucky Fish closed in December of 2018, it left a void in Highwood that the area was looking to replace.
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