Castelli’s pan pizza ($19.75) for a large pizza with one ingredient), with thick crust, and topped with mozzarella cheese, spinach and a hefty amount of sauce. Photos by Alyssa Groh/22nd Century Media.
Penne with creamy tomato sauce and meatballs ($8.95).
Castelli’s thin-crust pizza ($15.50 for a large) topped with half sausage and half pepperoni.
A small house vegetarian salad ($6.40), made with a mix of iceberg lettuce and spinach, and is topped with tomatoes, green peppers, onions and black olives.