You are here

Photos by Michael Wojtychiw/22nd Century Media The mussel frites ($18) at Wilmette’s Pescadero are one pound of Prince Edward Island mussels in a Flying Dog oyster stout broth with shallots, garlic and Parmesan fries.
Oysters ($1.50 per oyster), served chilled with lemon, hot sauce and a variety of other sauces, are one of two specials during a daily happy hour.
Jumbo sea scallops ($32) are served in a sun-dried tomato butter and topped off with a sweet corn risotto
Erin Yarnall, Contributing Editor
4:13 am CDT June 22, 2019
Finding a table at Pescadero shortly after the restaurant opens at 5 p.m. on weekdays may seem like a daunting task.